- Bake, uncovered, at 350° for 25 minutes. Melt remaining butter
- and brush over chicken. Bake 10-15 minutes longer or until a meat
- thermometer reads 170°. Discard toothpicks. Yield: 8 servings.
Nutritional Facts: 1 stuffed chicken breast half equals 200 calories, 6 g fat (3 g saturated fat), 71 mg cholesterol, 368 mg sodium, 10 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.