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Stuffing Meatballs

 Stuffing Meatballs
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
6 ServingsPrep/Total Time: 30 min.


  • 1-1/2 pounds ground beef
  • 2/3 cup crushed seasoned stuffing
  • 1 tablespoon vegetable oil
  • 1 jar (26 ounces) meatless spaghetti sauce


  • In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In
  • a large skillet over medium heat, brown meatballs in oil in small
  • batches; drain. Return all meatballs to the pan; add spaghetti
  • sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8
  • minutes or until meat is no longer pink. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 317 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 683 mg sodium, 16 g carbohydrate, 2 g fiber, 25 g protein.