"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Recommended: Game Day Potluck Recipes
- 1-1/2 pounds ground beef
- 2/3 cup crushed seasoned stuffing
- 1 tablespoon vegetable oil
- 1 jar (26 ounces) meatless spaghetti sauce
- In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Yield: 6 servings.
Originally published as Stuffing Meatballs in Quick Cooking March/April 2003, p8
Reviews for Stuffing Meatballs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 23, 2009
"i would make this again, i like how the suffing in the meatballs gave it a little extra flavor"