Stuffing Meatballs

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 13, 2022
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.

Ingredients

  • 1-1/2 pounds ground beef
  • 2/3 cup crushed seasoned stuffing
  • 1 tablespoon vegetable oil
  • 1 jar (26 ounces) meatless spaghetti sauce

Directions

  1. In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.

Nutrition Facts

1 cup: 317 calories, 16g fat (6g saturated fat), 75mg cholesterol, 683mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 25g protein.