Stuffing from the Slow Cooker Recipe
Stuffing from the Slow Cooker Recipe photo by Taste of Home

Stuffing from the Slow Cooker Recipe

Publisher Photo
If you're hosting a big Thanksgiving dinner this year, add this simple, slow-cooked stuffing to your menu to ease entertaining. This recipe comes in handy when you run out of oven space at large family gatherings. I use it often. —Mrs. Donald Seiler, Macon, Mississippi
TOTAL TIME: Prep: 30 min. Cook: 3 hours
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Cook: 3 hours
MAKES: 10 servings

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 6 cups cubed day-old white bread
  • 6 cups cubed day-old whole wheat bread
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 2 eggs, beaten

Directions

  1. In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.
  2. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat.
  3. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Yield: 10 servings.
Originally published as Stuffing from the Slow Cooker in Light & Tasty October/November 2006, p30

Reviews for Stuffing from the Slow Cooker

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 25, 2014

"a little too much liquid, but taste was fantastic"

MY REVIEW
Reviewed Jan. 29, 2014

"Excellent but I did use bread crumb stuffing in the bag."

MY REVIEW
Reviewed Dec. 10, 2013 Edited Dec. 11, 2013

"Had this for Thanksgiving and everyone liked it better than in the bird or baked in the oven. It is a keeper. I doubled it because it is the most popular dish here. I never add egg because my southern Mom didn't, it holds together great."

MY REVIEW
Reviewed Dec. 4, 2013

"This was a hit for my family. It will probably be our new go to stuffing recipe. Only request my hubby said was that it was too "spicy"...so I may try toning down the sage a bit next time."

MY REVIEW
Reviewed Dec. 1, 2013

"Very good! Convenient to make and serve in the crockpot. I cheated by using a box of Mrs. Cubbison's with some wheat bread and adjusted seasonings accordingly. Will repeat this recipe next Thanksgiving."

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