- mixture. Drizzle with butter; sprinkle with onions if desired. Bake
- 20-25 minutes longer or until heated through and lightly browned.
- Yield: 6 servings.
Nutritional Facts: 1 piece (calculated without French-fried onions) equals 389 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 910 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer