Stuffing-Coated Chicken Recipe
- 1-1/2 cups stuffing mix, finely crushed
- 2 tablespoons grated Parmesan cheese
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 5 boneless skinless chicken breast halves (6 ounces each)
- 1. In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. baking dish.
- 2. Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°. Yield: 5 servings.
8 ounce-weight: 193 calories, 11g fat (6g saturated fat), 45mg cholesterol, 452mg sodium, 12g carbohydrate (2g sugars, trace fiber), 10g protein
Reviews for Stuffing-Coated Chicken
"Absolutely delicious. Too easy to be so delicious. I used some turkey stuffing I already had and it was so good. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor."
"Loved this recipe! So easy, yet so flavorful. I did put extra garlic because we love garlic. My 5 year old said " This is very good, Mommy!" The 2 year old ate it up, and the 3 1/2 year ( who doesn't even like chicken unless it's nuggets) told me to make it again. This gem is getting archived!"
"Awesome! I didn't change anything. The chicken was very moist."
"Loved this recipe. Substituted cheddar cheese croutons for the stuffing. My son said that he would eat the coating on it's own!"
"Great for in-a-pinch dinners. My kids love it!"
"This recipe was very easy, but our chicken turned out dry. I will try again and cook for 30 min. Our boneless breast were thin and I think they were cooked to long."
"This is a No-Fail recipe for sure!"
"Flavorful like you wouldn't believe. I mean, SUPER yummy! Thanks so much for sharing this one!"
"This was very tasty and easy to make. It stays moist on the inside and a little crispy on the outside. Great dish!!"
"Delicious and not difficult. I only cooked mine for about 30 minutes, but my chicken breast halves were thin."