Stuffing-Coated Chicken
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 5 servings.
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe.
-Patricia Inman
Litchfield, Minnesota
Ingredients
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1-1/2 cups stuffing mix, finely crushed
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2 tablespoons grated Parmesan cheese
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1/4 cup butter, melted
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1 garlic clove, minced
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5 boneless skinless chicken breast halves (6 ounces each)
Directions
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1.
In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish.
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2.
Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts
8 ounce-weight: 193 calories, 11g fat (6g saturated fat), 45mg cholesterol, 452mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 10g protein.
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