Stuffing-Coated Chicken Recipe
Stuffing-Coated Chicken Recipe photo by Taste of Home

Stuffing-Coated Chicken Recipe

Publisher Photo
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 5 servings

Ingredients

  • 1-1/2 cups stuffing mix, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 5 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 serving (8 ounces) equals 193 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 452 mg sodium, 12 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. baking dish.
  2. Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°. Yield: 5 servings.
Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32

Nutritional Facts

1 serving (8 ounces) equals 193 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 452 mg sodium, 12 g carbohydrate, trace fiber, 10 g protein.

Reviews for Stuffing-Coated Chicken

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 26, 2011

Awesome! I didn't change anything. The chicken was very moist.

MY REVIEW
Reviewed Feb. 4, 2011

Loved this recipe. Substituted cheddar cheese croutons for the stuffing. My son said that he would eat the coating on it's own!

MY REVIEW
Reviewed Jan. 6, 2011

Great for in-a-pinch dinners. My kids love it!

MY REVIEW
Reviewed Nov. 19, 2010

This recipe was very easy, but our chicken turned out dry. I will try again and cook for 30 min. Our boneless breast were thin and I think they were cooked to long.

MY REVIEW
Reviewed Sep. 29, 2010

This is a No-Fail recipe for sure!

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