- mixture. Place half the stuffing mix in a greased shallow 5-cup
- baking dish; top with reserved chicken and carrots, then peas. Cover
- with remaining stuffing mix. Cover and bake at 350° for 20-30
- minutes or until heated through. Yield: 2 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.