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Stuffing Baskets Recipe

Stuffing Baskets Recipe

You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun shape won't soon be forgotten by your guests.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:12 servings


  • 1 medium green pepper, chopped
  • 1/4 cup butter, cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms
  • 1 package (6 ounces) instant stuffing mix
  • 1/2 cup chopped pecans


  • 1. In a large saucepan, saute green pepper in butter until crisp-tender. Drain mushrooms, reserving liquid; set mushrooms aside. Add water to liquid to measure 1-2/3 cups. Add to green pepper. Bring to a boil; stir in the stuffing mix.
  • 2. Remove from the heat. Cover and let stand for 5 minutes. Add mushrooms and pecans; fluff with a fork. Spoon into paper-lined muffin cups; pack lightly. Bake at 350° for 30-35 minutes. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 129 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 342 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.