Show Subscription Form




Stuffing Baskets Recipe
Stuffing Baskets Recipe photo by Taste of Home

Stuffing Baskets Recipe

Publisher Photo
You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun shape won't soon be forgotten by your guests.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 medium green pepper, chopped
  • 1/4 cup butter, cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms
  • 1 package (6 ounces) instant stuffing mix
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 129 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 342 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, saute green pepper in butter until crisp-tender. Drain mushrooms, reserving liquid; set mushrooms aside. Add water to liquid to measure 1-2/3 cups. Add to green pepper. Bring to a boil; stir in the stuffing mix.
  2. Remove from the heat. Cover and let stand for 5 minutes. Add mushrooms and pecans; fluff with a fork. Spoon into paper-lined muffin cups; pack lightly. Bake at 350° for 30-35 minutes. Yield: 1 dozen.
Originally published as Stuffing Baskets in Quick Cooking March/April 1998, p39

Nutritional Facts

1 serving (1 each) equals 129 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 342 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Stuffing Baskets

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT