Stuffing Balls Recipe
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/3 cup butter, cubed
- 5 cups soft bread cubes
- 1 cup chopped walnuts
- 1/2 cup minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 1 egg, well beaten
- 1. In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.
- 2. Place on a greased baking sheet. Bake at 375° for 20 minutes or until a thermometer reads 160°. Yield: 8 servings.
1 each: 235 calories, 18g fat (6g saturated fat), 47mg cholesterol, 536mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 7g protein.
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