Stuffing Balls Recipe

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This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/3 cup butter, cubed
  • 5 cups soft bread cubes
  • 1 cup chopped walnuts
  • 1/2 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 1 egg, well beaten

Nutritional Facts

1 serving (1 each) equals 235 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 536 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.
  2. Place on a greased baking sheet. Bake at 375° for 20 minutes or until a thermometer reads 160°. Yield: 8 servings.
Originally published as Stuffing Balls in Country Woman September/October 1991, p36

Nutritional Facts

1 serving (1 each) equals 235 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 536 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.

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