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Stuffing & Turkey Casserole Recipe
Stuffing & Turkey Casserole Recipe photo by Taste of Home
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Stuffing & Turkey Casserole Recipe

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This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups leftover stuffing
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 3/4 cup chicken broth
  • 1 large egg, lightly beaten
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup whole-milk ricotta cheese
  • 4 cups cubed cooked turkey, divided
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 418 calories, 24g fat (8g saturated fat), 91mg cholesterol, 640mg sodium, 26g carbohydrate (10g sugars, 3g fiber), 27g protein.

Directions

  1. Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
  2. In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
  3. Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Stuffing & Turkey Casserole in Taste of Home November 2014, p94


Reviews for Stuffing & Turkey Casserole

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(2)
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5 Star
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4 Star
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3 Star
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MY REVIEW
gina.kapfhamer User ID: 8717427 261397
Reviewed Feb. 16, 2017

"This was the perfect recipe to pull together my Thanksgiving leftovers into one tasty casserole! After a long week of holiday prep, there was nothing better than the ease of putting together this quick dish."

MY REVIEW
susaneagan User ID: 7752294 219981
Reviewed Feb. 7, 2015

"Delicious! I made this recipe tonight to use up turkey leftover from Christmas. My hubby loved the dried cranberries and pecans in it. I will make this recipe again for sure. Thanks for sharing the recipe."

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