- 170°; basting occasionally with remaining oil mixture.
- In a blender, combine the sauce ingredients; cover and process until
- blended. Cool turkey for 5 minutes before slicing; serve with basil
- sauce. Yield: about 30 servings.
Nutritional Facts: 1 serving (1 each) equals 218 calories, 19 g fat (5 g saturated fat), 38 mg cholesterol, 336 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.