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Stuffed Turkey Roll

 Stuffed Turkey Roll
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.—Patricia Eckard, Singers Glen, Virginia
4 ServingsPrep: 15 min. Bake: 1 hour


  • 1 egg, lightly beaten
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter
  • 2 tablespoons water
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground thyme
  • 2 cups seasoned stuffing cubes
  • 2 bacon strips, halved


  • In a large bowl, combine the egg, oats, salt and pepper. Crumble
  • turkey over mixture and mix well. Pat into a 12-in. x 9-in.
  • rectangle on a piece of heavy-duty foil; set aside.
  • In a large saucepan, saute onion and celery in butter until tender.
  • Remove from the heat. Stir in water, sage and thyme. Add stuffing;
  • stir until well coated. Spoon over turkey to within 1 in. of edges.
  • Roll up, jelly-roll style, starting with a short side and peeling
  • away foil while rolling.
  • Place loaf, seam side down, in a greased 9-in. x 5-in. loaf pan.

2 of 2

Stuffed Turkey Roll (continued)

Directions (continued)

  • Place bacon strips over top. Bake, uncovered, at 325° for 60-70
  • minutes or until meat is no longer pink and a meat thermometer reads
  • 165°. Yield: 4 servings.
Nutritional Facts: 1 serving (1 slice) equals 522 calories, 35 g fat (13 g saturated fat), 161 mg cholesterol, 958 mg sodium, 28 g carbohydrate, 3 g fiber, 25 g protein.