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Stuffed Turkey Florentine

 Stuffed Turkey Florentine
For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut
8 ServingsPrep/Total Time: 30 min.


  • 1 cup seasoned bread crumbs
  • 8 slices uncooked turkey breast
  • 2 tablespoons canola oil
  • 4 slices Swiss cheese, cut in half
  • 1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 cups meatless spaghetti sauce


  • Place bread crumbs in a large resealable plastic bag; add turkey in
  • batches and shake to coat. In a large skillet, brown turkey in oil
  • over medium heat. Remove from the skillet.
  • Place half a cheese slice and 2 tablespoons spinach down the center
  • of each turkey slice. Fold turkey over filling; secure with
  • toothpicks.
  • Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti
  • sauce. Bake, uncovered, at 400° for 12-15 minutes or turkey
  • juices run clear. Discard toothpicks. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 480 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 1,409 mg sodium, 40 g carbohydrate, 6 g fiber, 43 g protein.