Stuffed Turkey Florentine Recipe
Stuffed Turkey Florentine Recipe photo by Taste of Home

Stuffed Turkey Florentine Recipe

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For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup seasoned bread crumbs
  • 8 slices uncooked turkey breast
  • 2 tablespoons canola oil
  • 4 slices Swiss cheese, cut in half
  • 1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 cups meatless spaghetti sauce

Nutritional Facts

1 serving (2 each) equals 480 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 1,409 mg sodium, 40 g carbohydrate, 6 g fiber, 43 g protein.

Directions

  1. Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet.
  2. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
  3. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks. Yield: 4 servings.
Originally published as Turkey Florentine in Quick Cooking May/June 2005, p14

Nutritional Facts

1 serving (2 each) equals 480 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 1,409 mg sodium, 40 g carbohydrate, 6 g fiber, 43 g protein.

Reviews for Stuffed Turkey Florentine

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 15, 2011

This is really good. I served it with the Lemon Angel Hair on the same page and French bread.

MY REVIEW
Reviewed Dec. 17, 2010

This is a simple and fairly quick recipe. It was absolutely delicious. I served it with angel hair pasta ( with the rest of the spinach mixed in) and sprinkled it with parmesan. I will definately make this again.

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