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Publisher Photo
Fish is perfect for a busy cook like me, since it's so quick and easy to prepare. This recipe enhances trout's naturally pleasant taste.—Shirley Coleman, Monkton, Vermont
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup fresh coarse bread crumbs
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 dressed trout (1/2 pound each)

Directions

In a small bowl, combine the first six ingredients. Stuff into trout. Place on a lightly greased baking sheet. Bake at 350° for 30-35 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Stuffed Trout in Taste of Home April/May 1995, p65

Nutritional Facts

1 each: 103 calories, 4g fat (1g saturated fat), 33mg cholesterol, 180mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup fresh coarse bread crumbs
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 dressed trout (1/2 pound each)
  1. In a small bowl, combine the first six ingredients. Stuff into trout. Place on a lightly greased baking sheet. Bake at 350° for 30-35 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Stuffed Trout in Taste of Home April/May 1995, p65

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Hells Bell User ID: 1280167 4942
Reviewed Nov. 15, 2014

"Delicious, restaurant quality entr?e. 5 Star"

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