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Stuffed Sweet Pepper Soup

 Stuffed Sweet Pepper Soup
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom.
16 ServingsPrep: 10 min. Cook: 70 min.

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 8 cups water
  • 4 cups tomato juice
  • 3 medium sweet red pepper, diced
  • 1-1/2 cups chili sauce
  • 1 cup uncooked long grain rice
  • 2 celery ribs, diced
  • 1 large onion, diced
  • 2 teaspoons browning sauce, optional
  • 3 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt

Directions

  • In a Dutch oven, over medium heat, cook beef until no longer pink;
  • drain. Add the remaining ingredients; bring to a boil.
  • Reduce heat; simmer, uncovered, for 1 hour or until rice is tender.
  • Yield: 16 servings (4 quarts).
Nutritional Facts: 1 serving (1 cup) equals 144 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 866 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.