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Stuffed Sweet Pepper Soup Recipe
Stuffed Sweet Pepper Soup Recipe photo by Taste of Home

Stuffed Sweet Pepper Soup Recipe

Publisher Photo
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom.
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES: 16 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 8 cups water
  • 4 cups tomato juice
  • 3 medium sweet red pepper, diced
  • 1-1/2 cups chili sauce
  • 1 cup uncooked long grain rice
  • 2 celery ribs, diced
  • 1 large onion, diced
  • 2 teaspoons browning sauce, optional
  • 3 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 144 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 866 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a Dutch oven, over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 1 hour or until rice is tender. Yield: 16 servings (4 quarts).
Originally published as Stuffed Sweet Pepper Soup in Country August/September 1999, p51

Nutritional Facts

1 serving (1 cup) equals 144 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 866 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Stuffed Sweet Pepper Soup

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Sep. 24, 2013

Absolutely AWESOME!!! My daughter made it using different colored peppers ... Great flavor.. Also, since we had ground venison she used that instead of the ground beef...

MY REVIEW
Reviewed Apr. 2, 2013

Absolutely one of the best soups I have ever made.

MY REVIEW
Reviewed Feb. 15, 2013

If you like stuffed peppers, you wil love this recipe!!! This is one of my favorite homemade soups.

MY REVIEW
Reviewed Oct. 7, 2012

I make this every fall...it's one of my favorites. I always make enough to freeze several meals' worth so we can have it all winter. It freezes well.

MY REVIEW
Reviewed Oct. 2, 2012

We all loved this soup and it was a nice easy recipe to make.

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