- sage and remaining salt. Gradually stir in milk. Bring to a boil;
- cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in croutons. Spoon into squash halves.
- Sprinkle with cheese. Bake 5 minutes longer or until cheese is
- melted. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 607 calories, 27 g fat (14 g saturated fat), 100 mg cholesterol, 1,418 mg sodium, 63 g carbohydrate, 5 g fiber, 31 g protein.