Stuffed Snow Pea Snacks Recipe

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What happens when you combine a creamy seafood concoction with a plain old bunch of vegetables? Magic—in the form of these engagingly different snacks! Helen Cornet of Carmel, Indiana shared her crab dip, a must at her house during the holidays and beyond. Then our crafty kitchen crew came up with a creative way to serve it—by stuffing the dip into snow peas. It's simply delightful.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 28 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 can (6 ounces) crabmeat, drained and cartilage removed
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup chopped onion
  • 1 hard-boiled large egg, chopped
  • 3/4 pound fresh snow peas


  1. In a bowl, combine cream cheese, mayonnaise and Worcestershire sauce until smooth. Add crab, bacon, onion and egg; stir until well mixed. Split the pea pods on the curved edge with a sharp knife. Spoon 1 teaspoon crab mixture into each pea pod. Yield: about 7 dozen.
Originally published as Stuffed Snow Pea Snacks in Country Woman January/February 1998, p24

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