- hours or until meat reached desired doneness (for medium-rare, a
- meat thermometer should read 145°; medium, 160°; well-done,
- 170°). Let stand 10 minutes before slicing. Yield: 10-14
Nutritional Facts: 1 serving (1/4 pound) equals 217 calories, 13 g fat (5 g saturated fat), 61 mg cholesterol, 178 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA
, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now