- Spread 1 cup of meat sauce into each of two greased 11-in. x 7-in.
- baking dishes; arrange shells over sauce in a single layer. Pour
- remaining meat sauce over the shells. Cover and bake at 350° for
- 40-50 minutes or until a thermometer reads 160°. Yield: 8
Nutritional Facts: 1 serving (1 cup) equals 481 calories, 18 g fat (10 g saturated fat), 125 mg cholesterol, 1,300 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.