Stuffed Roast Pepper Soup Recipe
Stuffed Roast Pepper Soup Recipe photo by Taste of Home

Stuffed Roast Pepper Soup Recipe

Publisher Photo
After sampling a similar soup at a summer resort, my daughter and I invented this version. Using a colorful variety of peppers gives it plenty of eye appeal.—Betty Vig, Viroqua, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
MAKES: 16 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 medium onion, chopped
  • 6 cups water
  • 8 beef bouillon cubes
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cups cooked rice
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 3 green, sweet yellow or red peppers, seeded and chopped

Nutritional Facts

1 serving (1 cup) equals 158 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 818 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large Dutch oven or stockpot, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, bouillon cubes, tomatoes, rice and seasonings. Bring to a boil. Reduce heat; simmer, covered, for 1 hour.
  2. Add peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 16 servings (4 quarts).
Originally published as Stuffed Roast Pepper Soup in Country Ground Beef 1993, p9

Nutritional Facts

1 serving (1 cup) equals 158 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 818 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Stuffed Roast Pepper Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 10, 2011

We would rather eat this soup than the stuffed peppers we used to love. I always add a couple more peppers to the soup than the recipe calls for

MY REVIEW
Reviewed Aug. 24, 2011

This is a very good soup. I am glad I tried it. It was very easy to make. My husband thought it was very good. We will add it to our favorite recipes. Linda

MY REVIEW
Reviewed Aug. 24, 2011

This is a wonderful soup. I have made it twice, and my husband really enjoyed it both times. It will be one of our favorite soups from now on.

MY REVIEW
Reviewed Feb. 17, 2011

very good flavor

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