- 2 medium baking potatoes
- 1 small onion, finely chopped
- 2 tablespoons water
- 1/2 cup 4% cottage cheese
- 1/4 cup buttermilk
- 3 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons thinly sliced green onions
- Bake potatoes at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp; set aside.
- In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion. Yield: 2 servings.
Originally published as Cheese-Stuffed Potatoes in Taste of Home February/March 2005, p23
Reviews for Stuffed Potatoes with Cheese
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 3, 2014
"I love this site thanks so much for your things it change my cooking in a big way"