Stuffed Potatoes with Cheese Recipe

5 1 2
Stuffed Potatoes with Cheese Recipe
Stuffed Potatoes with Cheese Recipe photo by Taste of Home
Publisher Photo

Stuffed Potatoes with Cheese Recipe

Read Reviews
5 1 2
Publisher Photo
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 2 medium baking potatoes
  • 1 small onion, finely chopped
  • 2 tablespoons water
  • 1/2 cup 4% cottage cheese
  • 1/4 cup buttermilk
  • 3 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons thinly sliced green onions

Directions

Bake potatoes at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp; set aside.
In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion. Yield: 2 servings.
Originally published as Cheese-Stuffed Potatoes in Taste of Home February/March 2005, p23

  • 2 medium baking potatoes
  • 1 small onion, finely chopped
  • 2 tablespoons water
  • 1/2 cup 4% cottage cheese
  • 1/4 cup buttermilk
  • 3 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons thinly sliced green onions
  1. Bake potatoes at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp; set aside.
  2. In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion. Yield: 2 servings.
Originally published as Cheese-Stuffed Potatoes in Taste of Home February/March 2005, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStuffed Potatoes with Cheese

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Atonia User ID: 7875143 144057
Reviewed Jul. 3, 2014

"I love this site thanks so much for your things it change my cooking in a big way"

Loading Image