Stuffed Portobello Mushrooms
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese.
Mike Bass, Alvin, Texas
Ingredients
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6 medium portobello mushrooms
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1/2 cup crumbled goat cheese
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6 tablespoons roasted sweet red peppers strips
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Pepper to taste
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1 tablespoon olive oil
Directions
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1.
Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
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2.
Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts
1 each: 86 calories, 5g fat (2g saturated fat), 7mg cholesterol, 110mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.
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