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Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms Recipe

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 medium portobello mushrooms
  • 1/2 cup crumbled goat cheese
  • 6 tablespoons roasted sweet red peppers strips
  • Pepper to taste
  • 1 tablespoon olive oil

Directions

  • 1. Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
  • 2. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted. Yield: 6 servings.