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Stuffed Portobello Mushrooms

 Stuffed Portobello Mushrooms
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
6 ServingsPrep/Total Time: 25 min.


  • 6 medium portobello mushrooms
  • 1/2 cup crumbled goat cheese
  • 6 tablespoons roasted sweet red peppers strips
  • Pepper to taste
  • 1 tablespoon olive oil


  • Remove stems from mushrooms (discard or save for another use). Place
  • mushroom caps on a rack in a shallow roasting pan; fill each with a
  • rounded teaspoonful of goat cheese. Top each with 1 tablespoon red
  • pepper strips. Sprinkle with pepper; drizzle with oil.
  • Bake at 350° for 15-20 minutes or until mushrooms are tender and
  • cheese is melted. Yield: 6 servings.