Stuffed Portobello Mushrooms Recipe

5 3 4
Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms Recipe photo by Taste of Home
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Stuffed Portobello Mushrooms Recipe

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5 3 4
Publisher Photo
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 medium portobello mushrooms
  • 1/2 cup crumbled goat cheese
  • 6 tablespoons roasted sweet red peppers strips
  • Pepper to taste
  • 1 tablespoon olive oil

Directions

Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted. Yield: 6 servings.
Originally published as Stuffed Portobello Mushrooms in Taste of Home June/July 2008, p57

Nutritional Facts

1 each: 86 calories, 5g fat (2g saturated fat), 7mg cholesterol, 110mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 6 medium portobello mushrooms
  • 1/2 cup crumbled goat cheese
  • 6 tablespoons roasted sweet red peppers strips
  • Pepper to taste
  • 1 tablespoon olive oil
  1. Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
  2. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted. Yield: 6 servings.
Originally published as Stuffed Portobello Mushrooms in Taste of Home June/July 2008, p57

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Reviews forStuffed Portobello Mushrooms

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ThrowDownQueen User ID: 7927244 157713
Reviewed Oct. 19, 2014

"This recipe was DeeeeLicious. I made my family these and they loved it. The mushrooms were nice and juicy. Instead of using goat cheese I used mozzarella cheese diced green peppers and onions with marinara sauce. Omgosh these were the best mushrooms I ever tasted :)..."

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barfive User ID: 53274 88471
Reviewed Oct. 11, 2012

"such an easy recipe and I use different flavoured goat cheese for variations and they work"

MY REVIEW
Carrie_J85 User ID: 4127241 158017
Reviewed May. 12, 2009

"My husband is a huge fan of these stuffed mushrooms, and he asks me to make them all the time. He does not like goat cheese, so we use cream cheese instead."

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