Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms Recipe photo by Taste of Home
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Stuffed Portobello Mushrooms Recipe

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This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 medium portobello mushrooms
  • 1/2 cup crumbled goat cheese
  • 6 tablespoons roasted sweet red peppers strips
  • Pepper to taste
  • 1 tablespoon olive oil

Nutritional Facts

1 each: 86 calories, 5g fat (2g saturated fat), 7mg cholesterol, 110mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.


  1. Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
  2. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted. Yield: 6 servings.
Originally published as Stuffed Portobello Mushrooms in Taste of Home June/July 2008, p57

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ThrowDownQueen User ID: 7927244 157713
Reviewed Oct. 19, 2014

"This recipe was DeeeeLicious. I made my family these and they loved it. The mushrooms were nice and juicy. Instead of using goat cheese I used mozzarella cheese diced green peppers and onions with marinara sauce. Omgosh these were the best mushrooms I ever tasted :)..."

barfive User ID: 53274 88471
Reviewed Oct. 11, 2012

"such an easy recipe and I use different flavoured goat cheese for variations and they work"

Carrie_J85 User ID: 4127241 158017
Reviewed May. 12, 2009

"My husband is a huge fan of these stuffed mushrooms, and he asks me to make them all the time. He does not like goat cheese, so we use cream cheese instead."

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