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Stuffed Pork Chops Recipe

Stuffed Pork Chops Recipe

A while ago, my boyfriend requested stuffed chops with a different kind of filling. I came up with this version, which stems from a recipe for stuffed mushrooms. He raved about them for days.
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:4 servings


  • 1-1/2 cups chopped fresh mushrooms
  • 4 green onions, finely chopped
  • 1/3 cup finely chopped celery
  • 1 tablespoon butter
  • 1 small tomato, chopped
  • 1/4 to 1/2 teaspoon dried marjoram
  • 1/8 to 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 slices day-old white bread, cut into 1/4-inch cubes
  • 4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each)


  • 1. In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender. Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes. Remove from the heat and stir in bread cubes.
  • 2. Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets. Place chops in an ungreased shallow baking pan. Bake, uncovered, at 350° for 1 hour or meat is no longer pink. Yield: 4 servings.

Reviews for Stuffed Pork Chops

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DiscreteDiner User ID: 6810805 213860
Reviewed Dec. 3, 2014

"This dish is similar to the one that I make. The one main difference of mine is I put the stuffing mixture on top of the chops instead of inside. If you are on a budget you can substitute assorted chops in place of the more pricey ones. Also I cover mine while in the oven and uncover for the last 15 minutes or so to brown them. They will will not tend to be too dry which pork tends to do very easily.

On another note use bone in chops. The bone adds so much more flavor."

senzascusa User ID: 2756822 45667
Reviewed May. 14, 2012

"Fantastic. We are a pork-loving family and thus very picky with our pork recipes! But we all loved this. We're not so into pork with fruit like so many recipes call for, so this fit the bill. I used Pork Loin Steaks that were only 3/4-inch thick, but they worked beautifully. Even my picky 6-yr old ate all the stuffing which was full of veggies. And the chops made their own sauce sort-of, which I spooned over our plates. Will make this lots."

tina.ramsey36 User ID: 2117795 15729
Reviewed Aug. 1, 2011

"delicious recipe..."

MattD User ID: 4515717 18969
Reviewed Sep. 8, 2010

"Very tasty recipe. I didn't have thick cut pork chops so I substituted some pork loin that I pounded thin and stuffed like a taco and held together with toothpicks. It turned out very nice and I will be making this again for sure. Also, I don't think it's fair to give a recipe a low rating because someone is allergic to an ingredient either."

annalisa_harmon User ID: 4521665 202292
Reviewed Jan. 21, 2010

"I was okay but it be because my husband was allergic to some ingredient. ("

soberquet User ID: 2037784 47093
Reviewed Oct. 27, 2009

"I made this, it was easy and very good. I used left over garlic bread for the bread pieces"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer