Print Options

 
 
 
 Print
Stuffed Pork Chops with Sherry Sauce Recipe

Stuffed Pork Chops with Sherry Sauce Recipe

TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:2 servings

Ingredients

  • 2 bone-in pork loin chops (1 inch thick and 8 ounces each)
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 3 tablespoons butter, divided
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 slices deli ham
  • 1/2 cup sherry or chicken broth
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

  • 1. Cut a pocket in each chop by slicing almost to the bone; set aside.
  • 2. In a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender. Remove from the heat. Stir in oregano and pepper. Place a ham slice in the pocket of each chop; fill each with mushroom mixture.
  • 3. In the same skillet, brown chops in remaining butter. Add sherry, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until a meat thermometer reads 160°. Remove pork to a serving platter.
  • 4. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 2 servings.

Nutritional Facts

1 stuffed pork chop with 2 tablespoons gravy equals 529 calories, 36 g fat (18 g saturated fat), 166 mg cholesterol, 399 mg sodium, 6 g carbohydrate, 1 g fiber, 41 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.