- pan. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve with pork chops. Yield: 2 servings.
Nutritional Facts: 1 stuffed pork chop with 2 tablespoons gravy equals 529 calories, 36 g fat (18 g saturated fat), 166 mg cholesterol, 399 mg sodium, 6 g carbohydrate, 1 g fiber, 41 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.