Taste of Home
Stuffed Pork Chops with Gravy
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 2 servings.
"A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion," assures Shirley Itz of Fredericksburg, Texas.
"It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner."
Ingredients
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2 tablespoons chopped celery
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2 tablespoons chopped onion
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2 tablespoons butter, divided
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1/2 cup seasoned stuffing croutons
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3 tablespoons milk
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1 teaspoon minced fresh parsley
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1/4 teaspoon paprika
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 boneless pork loin chops (1 inch thick)
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3/4 cup beef broth
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1 to 2 tablespoons cornstarch
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2 tablespoons cold water
Directions
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1.
In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
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2.
In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. Pour broth into dish. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Remove chops and keep warm.
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3.
Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
Nutrition Facts
1 each: 339 calories, 21g fat (11g saturated fat), 88mg cholesterol, 744mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 24g protein.
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