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Stuffed Pork Burgers Recipe
Stuffed Pork Burgers Recipe photo by Taste of Home

Stuffed Pork Burgers Recipe

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Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground pork
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices red onion
  • 8 thin slices tomato
  • Prepared mustard


  1. In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
  2. In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
  3. Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2-in. of edges. Top with remaining patties; pinch edges to seal.
  4. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer, inserted in the meat, reads 160°. Serve on rolls with lettuce, onion, tomato and mustard. Yield: 4 servings.
Originally published as Stuffed Pork Burgers in Taste of Home April/May 1997, p45

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Jul. 20, 2013

"Had to leave out the mushrooms since some of our guests had allergies, but very, very good. Nice to have something different to serve at a bbq."

Reviewed Aug. 14, 2009

"Looks great, would love to try one.... but I've never seen them available in a restaurant...  wonder why???? "

Reviewed Aug. 6, 2009

"Check this out: How to make Stuffed Burgers!"

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