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Stuffed Pork Burgers

 Stuffed Pork Burgers
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground pork
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices red onion
  • 8 thin slices tomato
  • Prepared mustard

Directions

  • In a small skillet, saute the mushrooms, onions and garlic powder in
  • butter until vegetables are tender. Remove from the heat.
  • In a large bowl, combine the Worcestershire sauce, mustard, salt and
  • pepper. Crumble pork over mixture and mix well.
  • Shape into eight patties. Spoon mushroom mixture into the center of
  • four patties to within 1/2-in. of edges. Top with remaining patties;
  • pinch edges to seal.
  • Grill, uncovered, over medium heat for 4-5 minutes on each side or

2 of 2

Stuffed Pork Burgers (continued)

Directions (continued)

  • until a thermometer, inserted in the meat, reads 160°. Serve on
  • rolls with lettuce, onion, tomato and mustard. Yield: 4 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer