Stuffed Pork Burgers Recipe

5 3 2
Stuffed Pork Burgers Recipe
Stuffed Pork Burgers Recipe photo by Taste of Home
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Stuffed Pork Burgers Recipe

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5 3 2
Publisher Photo
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa
Featured In: Stuffed Burgers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground pork
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices red onion
  • 8 thin slices tomato
  • Prepared mustard

Directions

In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal.
Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard. Yield: 4 servings.
Originally published as Stuffed Pork Burgers in Taste of Home April/May 1997, p45

  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground pork
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices red onion
  • 8 thin slices tomato
  • Prepared mustard
  1. In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
  2. In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
  3. Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal.
  4. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard. Yield: 4 servings.
Originally published as Stuffed Pork Burgers in Taste of Home April/May 1997, p45

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Reviews forStuffed Pork Burgers

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cindiak User ID: 221828 19671
Reviewed Jul. 20, 2013

"Had to leave out the mushrooms since some of our guests had allergies, but very, very good. Nice to have something different to serve at a bbq."

MY REVIEW
mwhang User ID: 4342885 45917
Reviewed Aug. 14, 2009

"Looks great, would love to try one.... but I've never seen them available in a restaurant...  wonder why???? "

MY REVIEW
smfeldner User ID: 3400556 15583
Reviewed Aug. 6, 2009

"Check this out: How to make Stuffed Burgers!

http://www.tasteofhome.com/References/How-to-Make-Stuffed-Burgers"

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