- 6 French sandwich rolls (6 inches)
- 2 cups spaghetti sauce
- 1 pound smoked sausage, cubed
- 2 cups cubed part-skim mozzarella cheese
- Cut 1 in. off the end of each roll; set ends aside. Hollow out the center of each roll, leaving a 1/2-in. shell. (Discard remove bread or save for another use.)
- In a saucepan over medium heat, combine spaghetti sauce and sausage; heat through. Remove from the heat; stir in cheese. Spoon about 3/4 cup filling into each roll. Replace ends of rolls; wrap each tightly in foil.
- Bake at 350° for 20 minutes or until heated through. Yield: 6 servings.
Originally published as Stuffed Pizza Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p106
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