Stuffed Pepper Soup Recipe
Stuffed Pepper Soup Recipe photo by Taste of Home

Stuffed Pepper Soup Recipe

Publisher Photo
Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krista Muddiman, Meadville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 quarts water
  • 1 can (28 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups cooked long grain rice
  • 2 cups chopped green peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Stuffed Pepper Soup

AVERAGE RATING
   (130)
RATING DISTRIBUTION
5 Star
 (100)
4 Star
 (25)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 11, 2014

"Great recipe, but I did make a couple changes. Substituted lg. carton of beef broth for one of the two quarts of water; added a cup of chopped onion; and substituted crushed tomatoes for the tomato sauce. Also, simmered it 60-70 min."

MY REVIEW
Reviewed Nov. 10, 2014

"Excellent recipe. I mixed red, yellow, and orange with the green pepper for color and a milder flavor. I also added an extra pound of ground beef and served it over fresh bowtie pasta (if desired, on the side) to add some substance and stretch the batch to all the enthusiastic consumers."

MY REVIEW
Reviewed Nov. 6, 2014

"This looks awesome and I love some of the reviews. I too thought about 1/2 C chopped onion and also changed to 1Qt water and 1Qt chicken stock. makes the juices a little richer. I love those like me that think to tweak a recipe to maybe make it a little better. YUM"

MY REVIEW
Reviewed Nov. 1, 2014

"My husband Sid this soup is the best he has ever had! I added a half cup of chopped onion when I browed the hamburger and I used Minute Rice, adding it about ten minutes before serving. Then I sprinkled shredded cheddar cheese on to serve it."

MY REVIEW
Reviewed Oct. 31, 2014

"This soup is delicious. I belong to a soup club at work and it was my turn. I used two smaller cans of diced tomatoes, one with onion and the other with roasted garlic. Everyone loved it."

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