Stuffed Pepper Soup Recipe
Stuffed Pepper Soup Recipe photo by Taste of Home

Stuffed Pepper Soup Recipe

Publisher Photo
Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krista Muddiman, Meadville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 quarts water
  • 1 can (28 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups cooked long grain rice
  • 2 cups chopped green peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Stuffed Pepper Soup

AVERAGE RATING
   (125)
RATING DISTRIBUTION
5 Star
 (96)
4 Star
 (24)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 26, 2014

"Love this soup. Making another pot today"

MY REVIEW
Reviewed Sep. 30, 2014

"Have been on the hunt for the best Stuffed Pepper Soup and this is it! I used a box of beef broth (and no added salt) for half of the water and a can of Italian tomato sauce. Also added 3/4 cup orzo pasta. I debated using the brown sugar but don't be afraid..it is delicious!"

MY REVIEW
Reviewed May. 24, 2014

"Great soup base, add garlic, add cayenne pepper. I used the larger diced tomatoes and it made enough soup to try and freeze. Love this recipe."

MY REVIEW
Reviewed May. 20, 2014

"I used 3 cans of garlic flavored pasta sauce in place of tomatoe juice. I increased water and added 4 peppers. added two cans stewed tomatoes. 4 cups rice"

MY REVIEW
Reviewed Feb. 15, 2014

"My Hubby loves this more than stuffed peppers. He says you get more of everything in 1 bite and it is much easier to eat. "

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