Stuffed Party Mushrooms Recipe

5 2 4
Stuffed Party Mushrooms Recipe
Stuffed Party Mushrooms Recipe photo by Taste of Home
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Stuffed Party Mushrooms Recipe

Read Reviews
5 2 4
Publisher Photo
“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota
MAKES:
50 servings
TOTAL TIME:
Prep: 55 min. Bake: 15 min.
MAKES:
50 servings
TOTAL TIME:
Prep: 55 min. Bake: 15 min.

Ingredients

  • 2 pounds whole fresh mushrooms
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 ounces imitation crabmeat, chopped
  • 1/2 cup shredded cheddar cheese, divided
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 dash pepper

Directions

Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside.
In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap.
Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender. Yield: about 4 dozen appetizers.
Originally published as Stuffed Party Mushrooms in Simple & Delicious September/October 2009, p47

Nutritional Facts

1 each: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 2 pounds whole fresh mushrooms
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 ounces imitation crabmeat, chopped
  • 1/2 cup shredded cheddar cheese, divided
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 dash pepper
  1. Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside.
  2. In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap.
  3. Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender. Yield: about 4 dozen appetizers.
Originally published as Stuffed Party Mushrooms in Simple & Delicious September/October 2009, p47

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MY REVIEW
CHEFOFTHEFUTURE User ID: 8203061 226421
Reviewed May. 16, 2015

"Just made these, In the oven baking right now....I tasted the mix before I baked them....WOW.....Did put a little spin on them, added in the mixture, I substituted tablespoon miracle whip, and table spoon, Deans Sriracha Spicy Thai chili Dip, added the right amount of flavor, also chopped green onion and mixed.....I AM A MUSHROOM LOVER.......YUMMMMMMM"

MY REVIEW
HBcook User ID: 2966570 171463
Reviewed Dec. 27, 2013

"I made these for Christmas Eve - REALLY good. I used reduced fat cheese and low-fat mayo. My daughter did the stuffing and we forgot to top with cheese before baking and that was just fine."

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