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Stuffed Party Mushrooms Recipe
Stuffed Party Mushrooms Recipe photo by Taste of Home

Stuffed Party Mushrooms Recipe

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“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota
TOTAL TIME: Prep: 55 min. Bake: 15 min.
MAKES:50 servings
TOTAL TIME: Prep: 55 min. Bake: 15 min.
MAKES: 50 servings

Ingredients

  • 2 pounds whole fresh mushrooms
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 ounces imitation crabmeat, chopped
  • 1/2 cup shredded cheddar cheese, divided
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 dash pepper

Nutritional Facts

1 mushroom equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside.
  2. In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap.
  3. Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender. Yield: about 4 dozen appetizers.
Originally published as Stuffed Party Mushrooms in Simple & Delicious September/October 2009, p47

Nutritional Facts

1 mushroom equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Stuffed Party Mushrooms

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   (3)
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MY REVIEW
Reviewed Dec. 27, 2013

I made these for Christmas Eve - REALLY good. I used reduced fat cheese and low-fat mayo. My daughter did the stuffing and we forgot to top with cheese before baking and that was just fine.

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