- 400° for 30 minutes. Turn chops over; bake 15 minutes longer or
- until meat reaches desired doneness (for medium-rare, a meat
- thermometer should read 145°; medium, 160°; well-done,
- 170°). Serve with mint jelly if desired. Yield: 6 servings.
Nutritional Facts: 1 stuffed lamb chop (calculated without mint jelly) equals 331 calories, 14 g fat (6 g saturated fat), 161 mg cholesterol, 583 mg sodium, 17 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.