Stuffed Jalapenos Recipe
- 2 jars (11-1/2 ounces each) whole jalapeno peppers, drained
- 1 package (8 ounces) cream cheese, softened
- 1. Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.
1 serving (3 each) equals 127 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 96 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.