Stuffed Iceberg Wedges Recipe
- 1 medium head iceberg lettuce
- 1/3 cup mayonnaise
- 1/4 teaspoon curry powder
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup coarsely chopped fully cooked ham
- 1/2 cup chopped celery
- 1/4 cup minced fresh parsley
- 1 jar (2 ounces) diced pimientos, drained
- Salad dressing of your choice
- 1. Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use).
- 2. In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic wrap; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing. Yield: 4-6 servings.
1 each: 200 calories, 18g fat (6g saturated fat), 31mg cholesterol, 349mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 7g protein .
Reviews for Stuffed Iceberg Wedges
"Very good and interestingly different. Next time I think I will increase the amount of curry powder because my family and I agreed that we could not really taste it."