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Stuffed Iceberg Wedges Recipe
Stuffed Iceberg Wedges Recipe photo by Taste of Home

Stuffed Iceberg Wedges Recipe

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5 1
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4-6 servings


  • 1 medium head iceberg lettuce
  • 1/3 cup mayonnaise
  • 1/4 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup coarsely chopped fully cooked ham
  • 1/2 cup chopped celery
  • 1/4 cup minced fresh parsley
  • 1 jar (2 ounces) diced pimientos, drained
  • Salad dressing of your choice

Nutritional Facts

1 serving (1 each) equals 200 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 349 mg sodium, 4 g carbohydrate, 2 g fiber, 7 g protein.


  1. Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use).
  2. In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic wrap; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing. Yield: 4-6 servings.
Originally published as Stuffed Iceberg Wedges in Reminisce January/February 2006, p 48

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Reviewed Jan. 21, 2010

"Very good and interestingly different. Next time I think I will increase the amount of curry powder because my family and I agreed that we could not really taste it."

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