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Stuffed Ham Slices Recipe

Stuffed Ham Slices Recipe

Any excursion is perfect to present these tasty slices. The great combination of a seasoned cheese spread, hearty ham and zesty pickle appeals to folks of all ages.
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup minced celery
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup minced fresh parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 loaf Italian bread (1 pound), unsliced
  • 1/2 pound fully cooked ham, thinly sliced
  • 3 to 4 whole dill pickles, sliced lengthwise


  • 1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread cut sides with cheese mixture. Place half of ham on the bottom half; top with pickles and remaining ham. Replace top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours before serving. Cut into eight slices. Yield: 8 servings.

Nutritional Facts

Diabetic Exchanges: 1 slice (prepared with lean ham and fat-free cream cheese, cheddar cheese and mayonnaise) equals 2 starch, 1-1/2 lean meat; also, 233 calories, 1361 mg sodium, 17 mg cholesterol, 34 gm carbohydrate, 16 gm protein, 3 gm fat.