Stuffed Ham Slices Recipe
Stuffed Ham Slices Recipe photo by Taste of Home
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Stuffed Ham Slices Recipe

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Any excursion is perfect to present these tasty slices. The great combination of a seasoned cheese spread, hearty ham and zesty pickle appeals to folks of all ages.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup minced celery
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup minced fresh parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 loaf Italian bread (1 pound), unsliced
  • 1/2 pound fully cooked ham, thinly sliced
  • 3 to 4 whole dill pickles, sliced lengthwise

Nutritional Facts

1 slice: 372 calories, 21g fat (8g saturated fat), 59mg cholesterol, 1070mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 15g protein.


  1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread cut sides with cheese mixture. Place half of ham on the bottom half; top with pickles and remaining ham. Replace top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours before serving. Cut into eight slices. Yield: 8 servings.
Originally published as Stuffed Ham Slices in Country Pork 1996, p26

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