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Stuffed Ham Slice Recipe

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Whenever I have leftover ham, my family know I'll be preparing these ham slices. They love the corn in the moist stuffing.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1/4 cup finely chopped onion
  • 3 tablespoons butter
  • 2 cups soft bread crumbs
  • 1/4 cup whole kernel corn
  • 3 tablespoons minced celery
  • 1 tablespoon minced green pepper
  • 1/8 teaspoon poultry seasoning
  • 2 pounds fully cooked ham, cut into 1/2-inch slices
  • 1 teaspoon honey

Nutritional Facts

1 serving (5 ounces) equals 199 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 1284 mg sodium, 8 g carbohydrate, 1 g fiber, 22 g protein.


  1. Saute onion in butter until tender; remove from the heat. Stir in bread crumbs, corn, celery, green pepper and poultry seasoning. Place half the ham slice in a greased 13-in. x 9-in. baking dish; spread stuffing over ham. Top with remaining ham.
  2. Bake, uncovered, at 350° for 20 minutes. Brush top slices with honey; bake for 5-10 minutes or until heated through. Yield: 6-8 servings.
Editor's Note: Ask the butcher or deli to slice the ham for you.
Originally published as Stuffed Ham Slice in Country Pork 1996, p72

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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