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Stuffed Ham Rolls

 Stuffed Ham Rolls
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
4 ServingsPrep/Total Time: 30 min.


  • 2 cups seasoned stuffing cubes
  • 1/2 cup boiling water
  • 2 teaspoons plus 2 tablespoons butter
  • 8 fully cooked ham slices (1/8 inch thick)
  • 8 slices Swiss cheese
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/2 cup dry bread crumbs


  • In a large bowl, combine the stuffing, boiling water and 2 teaspoons
  • butter. Cover and let stand for 5 minutes. Fluff with a fork. Top
  • each ham slice with a cheese slice. Place 1/4 cup stuffing
  • off-center over cheese. Roll up and secure with a toothpick.
  • In a shallow bowl, combine egg and water. In another shallow bowl,
  • add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
  • In a large skillet, saute ham rolls in remaining butter for 4-5
  • minutes or until golden brown, turning once. Discard toothpicks.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 472 calories, 27 g fat (16 g saturated fat), 144 mg cholesterol, 1,123 mg sodium, 31 g carbohydrate, 2 g fiber, 28 g protein.