- 2 pounds ground turkey or beef
- 2 eggs, lightly beaten
- Salt and pepper to taste
- 4 slices onion
- 4 slices tomato
- 4 teaspoons sweet or dill pickle relish
- 4 hamburger buns, split
- In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.
- Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
Originally published as Stuffed Half-Pounders in Taste of Home Ground Beef Cookbook 1999, p116
This recipe pairs well with a medium red wine.
Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now
Reviews for Stuffed Half-Pounders
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review