Stuffed Half-Pounders Recipe
- 2 pounds ground beef
- 2 eggs, lightly beaten
- Salt and pepper to taste
- 4 slices onion
- 4 slices tomato
- 4 teaspoons sweet or dill pickle relish
- 4 hamburger buns, split
- 1. In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.
- 2. Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Stuffed Half-Pounders
"These were fabulous. I added shredded cheese inside as well. So simple to put together and so good."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.