Stuffed Half-Pounders Recipe
Stuffed Half-Pounders Recipe photo by Taste of Home

Stuffed Half-Pounders Recipe

Publisher Photo
We made these sandwiches in my high school home economics class back in the 1960s. Traditional toppings are cleverly tucked inside these plump burgers for a mouthful of wonderful flavor. - June Croft, Bay Minette, Alabama
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • 4 slices onion
  • 4 slices tomato
  • 4 teaspoons sweet or dill pickle relish
  • 4 hamburger buns, split

Directions

  1. In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.
  2. Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
Before broiling foods, spray broiler pan with nonstick cooking spray or line it with greased foil. Clean-up will be quick with little mess.
Originally published as Stuffed Half-Pounders in Taste of Home Ground Beef Cookbook 1999, p116

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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